Recipe of Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) Favorite

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Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)

Before you jump to Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

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We hope you got benefit from reading it, now let's go back to thai style deep fried chicken wings (lemongrass marinated) recipe. To cook thai style deep fried chicken wings (lemongrass marinated) you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

  1. Provide of chicken wings.
  2. You need of lemongrass.
  3. Provide of oyster sauce.
  4. Prepare of ground pepper.
  5. Provide of sugar.
  6. Take of fish sauce.
  7. Take of sesame oil.
  8. Take of all purpose flour.
  9. Take of corn flour.
  10. Prepare of cooking oil for deep frying.

Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):

  1. Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar..
  2. Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins..
  3. Add flour into the marinated chicken bowl and toss to coat evenly..
  4. Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**.
  5. Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!.
  6. * if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha..

Thai lemongrass sauce with baby corn, onion, carrots capsicum, celery and fried basil on top. Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Thai style deep fried marinated chicken wings served with sweet chilli sauce. Chicken & mushroom in mild coconut milk soup with galangal, roasted chilli jam, lemongrass, lime leaves. Sometimes all you need is some good ol' fried chicken to get through the day.

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