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Prawn Pulao

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We hope you got insight from reading it, now let's go back to prawn pulao recipe. To make prawn pulao you only need 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Prawn Pulao:

  1. Use of Basmati rice, soaked in water for 30 minutes.
  2. Get of gms. prawns, deveined & cleaned.
  3. Get of potato, cubed.
  4. Use of oil.
  5. You need of ghee or as preferred.
  6. Prepare of bay leaves.
  7. Take of " cinnamon stick.
  8. Get of green cardamoms.
  9. Use of cloves.
  10. Get of star anise.
  11. Provide of pathar ke phool.
  12. Take of onion, sliced.
  13. You need of garlic, sliced.
  14. Take of ginger, sliced.
  15. You need of green chilies, slit.
  16. Prepare of milk.
  17. Use of water.
  18. Prepare of saffron.
  19. Provide of salt.
  20. Use of turmeric powder.
  21. You need of garam masala powder.
  22. You need of fried onions.
  23. Use of coriander powder.
  24. Take of coriander-mint leaves.
  25. You need of cumin powder.
  26. You need of red chili powder.

Steps to make Prawn Pulao:

  1. Soak the saffron in the milk and keep aside. Marinate the potatoes & prawns separately with a pinch of salt and turmeric powder for 10 minutes..
  2. Add the ghee to the pan and temper with cinnamon, cardamoms, cloves, bay leaves, star anise and pathar ke phool..
  3. Saute for a few seconds and then add the onions, garlic, ginger and green chilies. Fry on a medium flame till light brown..
  4. Now add all the dry spices (except salt) and saute well..
  5. Add the rice and continue to stir fry for 2 minutes..
  6. Then add the fried potatoes, fried prawns, saffron milk, water, fried onions, salt and chopped coriander-mint leaves. Pressure cook for 2 whistles. When it cools down a little, fluff it up with a fork..
  7. Serve with raita..

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